Keto Cane’s Sauce

I have a secret confession, I am addicted to Raising Cane’s Chicken Fingers smothered in Cane’s sauce! That’s right, and if you have ever been to one you know exactly what I am talking about. However, being in my mid 30’s I can’t exactly eat how I want to anymore and that means not eating this everyday. SO.. in my midst of turning to the Keto way of life I have given up a lot of things I love eating. But that doesn’t mean we can’t have our cake and eat it too…..  just with some slight alterations ;).

This is my imitation Cane’s sauce recipe, made Keto friendly. And if you can believe it, is easy and inexpensive to make. You probably have all or most of the ingredients already in your kitchen.

What you need:

  • 1/2 cup mayonnaise
  • 1/4 sugar free ketchup
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper

Mix all ingredients in a bowl, and refrigerate for at least 4 hours. (This is really important). I recommend over night, this allows all the flavors to really develop and become that crazy Cane’s crack sauce. So get your big bowl out, cause after making this once you will probably double or quadruple this recipe at your families demand.

I love having it readily available for salads, sandwiches, chicken and even deviled eggs!


Alright… what are you waiting for.. get to saucing!

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